Clear Fork FFA

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title

Bellville Livestock Entry & Info 2015.pdf

JUNIOR FAIR LIVESTOCK
Goats, sheep, swine, beef cattle, dairy cattle, poultry, and rabbits
Directors: Steven Broeske (419-688-1064), Bob McConkie (419-571-3641),
Rob McConkie (419-989-3450), Jason Tilton (419-564-1111), Trent Walker (567-215-5194),
Larry Weyhmeller (419-961-7326), and Wes Wiess (419-512-4161)
Livestock Rules & Regulations
1. Eligibility limited to students who live in Richland County or attend a Richland County primary or secondary school. Only JVS students whose home schools are Richland County Schools will be eligible.
2. An exhibitor is eligible to show at the fair of the year he/she graduates from high school.
3. All livestock must be brought in Tuesday, September 16, 6:30 - 10:00 PM.
4. All feed, bedding, care of animal, and responsibility for loss must be assumed by exhibitor.
5. Exhibitor must care for animal until it leaves the grounds.
6. All livestock must be shown and sold by exhibitor unless authorized by Livestock Directors.
7. Only one entry per class per exhibitor.
8. Exhibitors may NOT stay overnight in the livestock barn.
9. Animals to be sold must be in sale class and will not receive a premium.
10. Each exhibitor will be permitted a total of two sales.
11. The hog show is terminal.
12. All grand champion and reserve champion market animals must be sold.
13. All animals must be shown in order for exhibitor to receive premium or to sell in sale.
14. No horns on steers or feeder calves.
15. Horns are permitted on goats but must be sanded to a smooth end (not pointed).
16. 5% sale commission will be deducted from each sale to cover sale expenses.
17. All animals must have the appropriate health papers and/or proof of required testing before unloading.
18. All market animals that don’t make weight will show in the non-sale class and be eligible for a premium.
19. An animal can only be shown in one class.
20. Showmanship classes: (All ages are as of January 1 of the current year.)
 Youth Showmanship - 8 years and under
 Jr. Showmanship - 9 – 13 years old
 Sr. Showmanship - 14 years old and over
 Pro Showmanship – any previous winners of any showmanship classes
 Exhibitors may only complete in the division for which their age qualifies them, unless they have previously won their age division. In such case, exhibitor must complete in next higher level.
21. Ownership requirements as per Ohio Livestock Tampering Exhibition Rules 901-19-39-A and are as follows:
- Market steers - 150 days - Market goats - 60 days
- Market dairy steers - 150 days - Veal calves - 60 days
- Market hogs - 60 days - Feeder calves (beef & dairy) – 60 days
- Market lambs - 60 days
- Market poultry - within five days of hatch including all individual participants in a cooperative
22. All sale and non-sale animals (excluding breeding) in the following species: goat, sheep, swine, beef cattle, and dairy cattle must be tagged with a Bellville Fair tag or official tag from a surrounding county fair.
23. If your steer (dairy or beef) does not have a county fair tag, contact a Livestock Director before June 1.
24. Market poultry will be checked at weigh-in and must have proof of ownership, i.e. hatchery paperwork, bill of sale.
25. Rabbits will be tattooed prior to Fair.
26. All exhibitors of market animals must complete a Drug Use Notification Form at weigh-in for each animal.
27. All animals (including breeding) cannot leave grounds until the conclusion of the livestock sale.
28. Livestock entries are due July 1
29. Tagging of market animals will be held Sunday, July 12 from 1:00 P.M.-5:00 P.M. at Clear Fork High.
30. The fair board reserves the right to refuse any entry.
Updated 4-20-15
~ GOATS ~
The show will be held Thursday, September 18, beginning at 5:00 P.M.
Premiums: A - $15.00 B - $10.00 C - $5.00 Sale animals will not receive a premium; ribbons only
Classes: J-1 Kid Goat, born after January1 of current year J-4 Doe, milker, under 3 years
J-2 Yearling not in milk, 1 year and under 2 J-5 Non-Sale Market Wether
J-3 Yearling in milk, under 2 years J-6 Market Wether, 65 lbs. and up
~ SHEEP ~
The show will be held Wednesday, September 17, beginning at 5:00 P.M.
Premiums: A - $15.00 B - $10.00 C - $5.00 Sale animals will not receive a premium; ribbons only
Classes: J-20 Yearling Ewe, 1 year and under 2 years J-25 Non-Sale Market Lamb
J-21 Ewe Lamb J-26 Market Lamb, 90 lbs. and up
J-22 Yearling Ram, 1 year and under 2 years
J-23 Ram Lamb
J-24 Breeders’ Young Flock (yearling ewe, ewe lamb, and all lambs - under 1 year yearling or ram lamb)
Premiums: 1st - $40.00 & Trophy, 2nd - $25.00 3rd - $15.00 4th - $10.00
~ SWINE ~
The show will be held Thursday, September 18, following the Dairy show.
Class: J-30 Market Pig, 200 lbs. and up
~ BEEF CATTLE ~
The show will be held Wednesday, September 17, following the Sheep show.
BREEDING
Premiums: A - $20.00 B - $15.00 C - $10.00
Classes: J-40 Jr Heifer Calf J-42 Summer Heifer J-44 Sr Yearling Heifer
J-41 Sr Heifer Calf J-43 Jr Yearling Heifer J-45 Cow/Calf
Age Classifications:
J-40: Jr Heifer Calves – Jan. 1 to Apr. 30 of current year
J-41: Sr Heifer Calves – Sept. 1 to Dec. 31 of previous year
J-42: Summer Heifers - May 1 to Aug. 31 of previous year
J-43: Jr Yearling Heifers – Jan. 1 to Apr. 30 of previous year
J-44: Sr Yearling Heifers – Sept. 1 to Dec. 31, 2 years prior
J-45: Cow/calf – Cow must be born after Aug. 31, 2 years prior
FEEDER CALVES & STEERS
Sale animals will not receive a premium; ribbons only
Classes: J-46 Non-Sale Feeder Calf J-48 Steer, minimum weight 850 lbs.
J-47 Non-Sale Steer J-49 Sale Feeder Calf, weight 350 lbs. - 849 lbs.
Updated 4-20-15
~ DAIRY CATTLE ~
The show will be held Thursday, September 18, following the Goat show.
Premiums: A - $20.00 B - $15.00 C - $10.00
Classes: J-50 Jr Heifer Calf J-52 Sr Heifer Calf J-54 Sr Yearling
J-51 Intermediate Calf J-53 Jr Yearling Heifer J-55 Cow
Age Classifications:
J-50: Jr Heifer Calves – Mar. 1 to May 31 of current year
J-51: Intermediate Heifer Calves – Dec. 1 of previous year to Feb. 28 of current year
J-52: Sr Heifer Calves – Sept. 30 to Nov. 30 of previous year
J-53: Jr Yearling Heifers – Mar. 1 to May 31 of previous year
J-54: Sr Yearling Heifers – Sept. 1, (2 years prior) to Feb. 28 of previous year
J-55: Cow – 4 years or older or a Sr Yearling that has freshened
FEEDER CALVES & STEERS
Sale animals will not receive a premium; ribbons only
Classes: J-56 Non-sale Steer J-58 Steer, minimum weight 850 lbs.
J-57 Non-sale Feeder Calf J-59 Sale Feeder Calf, weight 350 - 849 lbs.
~ POULTRY ~
The show will be held Wednesday, September 17 at 6:30 P.M.
Premiums: A - $5.00 B - $3.00 C - $1.00 Sale animals will not receive a premium; ribbons only.
Classes: LIGHT BREEDS
J-69 Pen of 3 Pullets J-70 2 Pullets and 1 Cockeral
HEAVY BREEDS
J-71 Pen of 3 Pullets J-72 2 Pullets and 1 Cockeral
J-73 Non-Sale Pen of 3 Chickens J-76 Market Pen of 3 Chickens, min. 12 lbs.
J-74 Non-Sale Pen of 2 Ducks J-77 Market Pen of 2 Ducks
J-75 Non-Sale Turkey J-78 Market Turkey, minimum 20 lbs
~ RABBITS ~
The show will be held Wednesday, September 17 at 6:00 P.M.
Premiums: A - $5.00 B - $3.00 C - $1.00 Sale animals will not receive a premium; ribbons only
Classes: J-81 3 Rabbits from weaned litter J-84 Non-Sale Pen of 3 Rabbits
J-82 Doe Rabbit J-85 Market Pen of 3 Rabbits, wt. 12-18 lbs.
J-83 Buck Rabbit
Updated 4-20-15
Livestock Entry Blank
Livestock entries due by July 1, 2015
Send entries to:
Bellville Fair Board - 131 Main Street - Bellville, OH 44813
Name ____________________________________________________________________________________
Address __________________________________________________________________________________
City ______________________________________ State ___________ Zip ____________________
Phone Number ____________________________ Current Age _____ Birthdate _______________
School You Attend ________________________________________________ Grade (’15-’16) ___________
Attending Quality Assurance training is required for all exhibitors.
I have attended or completed a quality assurance training during the last 12 months. YES___ NO___
Where did you attend Quality Assurance training? __________________________________________
My market animals are tagged for my county fair. What county fair? __________________________________
Class
Description
County Fair Tag #
(if applicable)
J-48
Beef Market Steer
RC-451
Note: All sale and non-sale animals (excluding breeding) in the following species: goat, sheep, swine, beef cattle, and dairy cattle must be tagged with a Bellville Fair tag or official tag from a surrounding county fair.
Poultry will be checked at weigh-in and must have proof of ownership, i.e. hatchery paperwork, bill of sale.
Rabbits will be tattooed prior to Fair. Rabbit exhibitors will be notified with further information.
The undersigned agrees to be bound by the rules and regulations of the Bellville Agricultural Society and abide by the decision of the Board in case of dispute arising from the interpretation or application thereof.
Exhibitor’s Signature _______________________________________________ Date _____________
Exhibitor’s Parent/Guardian Signature _________________________________ Date _____________
(If exhibitor is under 18)
JUNIOR FAIR LIVESTOCK
Goats, sheep, swine, beef cattle, dairy cattle, poultry, and rabbits
Directors: Steven Broeske (419-688-1064), Bob McConkie (419-571-3641),
Rob McConkie (419-989-3450), Jason Tilton (419-564-1111), Trent Walker (567-215-5194),
Larry Weyhmeller (419-961-7326), and Wes Wiess (419-512-4161)
Livestock Rules & Regulations
1. Eligibility limited to students who live in Richland County or attend a Richland County primary or secondary school. Only JVS students whose home schools are Richland County Schools will be eligible.
2. An exhibitor is eligible to show at the fair of the year he/she graduates from high school.
3. All livestock must be brought in Tuesday, September 16, 6:30 - 10:00 PM.
4. All feed, bedding, care of animal, and responsibility for loss must be assumed by exhibitor.
5. Exhibitor must care for animal until it leaves the grounds.
6. All livestock must be shown and sold by exhibitor unless authorized by Livestock Directors.
7. Only one entry per class per exhibitor.
8. Exhibitors may NOT stay overnight in the livestock barn.
9. Animals to be sold must be in sale class and will not receive a premium.
10. Each exhibitor will be permitted a total of two sales.
11. The hog show is terminal.
12. All grand champion and reserve champion market animals must be sold.
13. All animals must be shown in order for exhibitor to receive premium or to sell in sale.
14. No horns on steers or feeder calves.
15. Horns are permitted on goats but must be sanded to a smooth end (not pointed).
16. 5% sale commission will be deducted from each sale to cover sale expenses.
17. All animals must have the appropriate health papers and/or proof of required testing before unloading.
18. All market animals that don’t make weight will show in the non-sale class and be eligible for a premium.
19. An animal can only be shown in one class.
20. Showmanship classes: (All ages are as of January 1 of the current year.)
 Youth Showmanship - 8 years and under
 Jr. Showmanship - 9 – 13 years old
 Sr. Showmanship - 14 years old and over
 Pro Showmanship – any previous winners of any showmanship classes
 Exhibitors may only complete in the division for which their age qualifies them, unless they have previously won their age division. In such case, exhibitor must complete in next higher level.
21. Ownership requirements as per Ohio Livestock Tampering Exhibition Rules 901-19-39-A and are as follows:
- Market steers - 150 days - Market goats - 60 days
- Market dairy steers - 150 days - Veal calves - 60 days
- Market hogs - 60 days - Feeder calves (beef & dairy) – 60 days
- Market lambs - 60 days
- Market poultry - within five days of hatch including all individual participants in a cooperative
22. All sale and non-sale animals (excluding breeding) in the following species: goat, sheep, swine, beef cattle, and dairy cattle must be tagged with a Bellville Fair tag or official tag from a surrounding county fair.
23. If your steer (dairy or beef) does not have a county fair tag, contact a Livestock Director before June 1.
24. Market poultry will be checked at weigh-in and must have proof of ownership, i.e. hatchery paperwork, bill of sale.
25. Rabbits will be tattooed prior to Fair.
26. All exhibitors of market animals must complete a Drug Use Notification Form at weigh-in for each animal.
27. All animals (including breeding) cannot leave grounds until the conclusion of the livestock sale.
28. Livestock entries are due July 1
29. Tagging of market animals will be held Sunday, July 12 from 1:00 P.M.-5:00 P.M. at Clear Fork High.
30. The fair board reserves the right to refuse any entry.
Updated 4-20-15
~ GOATS ~
The show will be held Thursday, September 18, beginning at 5:00 P.M.
Premiums: A - $15.00 B - $10.00 C - $5.00 Sale animals will not receive a premium; ribbons only
Classes: J-1 Kid Goat, born after January1 of current year J-4 Doe, milker, under 3 years
J-2 Yearling not in milk, 1 year and under 2 J-5 Non-Sale Market Wether
J-3 Yearling in milk, under 2 years J-6 Market Wether, 65 lbs. and up
~ SHEEP ~
The show will be held Wednesday, September 17, beginning at 5:00 P.M.
Premiums: A - $15.00 B - $10.00 C - $5.00 Sale animals will not receive a premium; ribbons only
Classes: J-20 Yearling Ewe, 1 year and under 2 years J-25 Non-Sale Market Lamb
J-21 Ewe Lamb J-26 Market Lamb, 90 lbs. and up
J-22 Yearling Ram, 1 year and under 2 years
J-23 Ram Lamb
J-24 Breeders’ Young Flock (yearling ewe, ewe lamb, and all lambs - under 1 year yearling or ram lamb)
Premiums: 1st - $40.00 & Trophy, 2nd - $25.00 3rd - $15.00 4th - $10.00
~ SWINE ~
The show will be held Thursday, September 18, following the Dairy show.
Class: J-30 Market Pig, 200 lbs. and up
~ BEEF CATTLE ~
The show will be held Wednesday, September 17, following the Sheep show.
BREEDING
Premiums: A - $20.00 B - $15.00 C - $10.00
Classes: J-40 Jr Heifer Calf J-42 Summer Heifer J-44 Sr Yearling Heifer
J-41 Sr Heifer Calf J-43 Jr Yearling Heifer J-45 Cow/Calf
Age Classifications:
J-40: Jr Heifer Calves – Jan. 1 to Apr. 30 of current year
J-41: Sr Heifer Calves – Sept. 1 to Dec. 31 of previous year
J-42: Summer Heifers - May 1 to Aug. 31 of previous year
J-43: Jr Yearling Heifers – Jan. 1 to Apr. 30 of previous year
J-44: Sr Yearling Heifers – Sept. 1 to Dec. 31, 2 years prior
J-45: Cow/calf – Cow must be born after Aug. 31, 2 years prior
FEEDER CALVES & STEERS
Sale animals will not receive a premium; ribbons only
Classes: J-46 Non-Sale Feeder Calf J-48 Steer, minimum weight 850 lbs.
J-47 Non-Sale Steer J-49 Sale Feeder Calf, weight 350 lbs. - 849 lbs.
Updated 4-20-15
~ DAIRY CATTLE ~
The show will be held Thursday, September 18, following the Goat show.
Premiums: A - $20.00 B - $15.00 C - $10.00
Classes: J-50 Jr Heifer Calf J-52 Sr Heifer Calf J-54 Sr Yearling
J-51 Intermediate Calf J-53 Jr Yearling Heifer J-55 Cow
Age Classifications:
J-50: Jr Heifer Calves – Mar. 1 to May 31 of current year
J-51: Intermediate Heifer Calves – Dec. 1 of previous year to Feb. 28 of current year
J-52: Sr Heifer Calves – Sept. 30 to Nov. 30 of previous year
J-53: Jr Yearling Heifers – Mar. 1 to May 31 of previous year
J-54: Sr Yearling Heifers – Sept. 1, (2 years prior) to Feb. 28 of previous year
J-55: Cow – 4 years or older or a Sr Yearling that has freshened
FEEDER CALVES & STEERS
Sale animals will not receive a premium; ribbons only
Classes: J-56 Non-sale Steer J-58 Steer, minimum weight 850 lbs.
J-57 Non-sale Feeder Calf J-59 Sale Feeder Calf, weight 350 - 849 lbs.
~ POULTRY ~
The show will be held Wednesday, September 17 at 6:30 P.M.
Premiums: A - $5.00 B - $3.00 C - $1.00 Sale animals will not receive a premium; ribbons only.
Classes: LIGHT BREEDS
J-69 Pen of 3 Pullets J-70 2 Pullets and 1 Cockeral
HEAVY BREEDS
J-71 Pen of 3 Pullets J-72 2 Pullets and 1 Cockeral
J-73 Non-Sale Pen of 3 Chickens J-76 Market Pen of 3 Chickens, min. 12 lbs.
J-74 Non-Sale Pen of 2 Ducks J-77 Market Pen of 2 Ducks
J-75 Non-Sale Turkey J-78 Market Turkey, minimum 20 lbs
~ RABBITS ~
The show will be held Wednesday, September 17 at 6:00 P.M.
Premiums: A - $5.00 B - $3.00 C - $1.00 Sale animals will not receive a premium; ribbons only
Classes: J-81 3 Rabbits from weaned litter J-84 Non-Sale Pen of 3 Rabbits
J-82 Doe Rabbit J-85 Market Pen of 3 Rabbits, wt. 12-18 lbs.
J-83 Buck Rabbit
Updated 4-20-15
Livestock Entry Blank
Livestock entries due by July 1, 2015
Send entries to:
Bellville Fair Board - 131 Main Street - Bellville, OH 44813
Name ____________________________________________________________________________________
Address __________________________________________________________________________________
City ______________________________________ State ___________ Zip ____________________
Phone Number ____________________________ Current Age _____ Birthdate _______________
School You Attend ________________________________________________ Grade (’15-’16) ___________
Attending Quality Assurance training is required for all exhibitors.
I have attended or completed a quality assurance training during the last 12 months. YES___ NO___
Where did you attend Quality Assurance training? __________________________________________
My market animals are tagged for my county fair. What county fair? __________________________________
Class
Description
County Fair Tag #
(if applicable)
J-48
Beef Market Steer
RC-451
Note: All sale and non-sale animals (excluding breeding) in the following species: goat, sheep, swine, beef cattle, and dairy cattle must be tagged with a Bellville Fair tag or official tag from a surrounding county fair.
Poultry will be checked at weigh-in and must have proof of ownership, i.e. hatchery paperwork, bill of sale.
Rabbits will be tattooed prior to Fair. Rabbit exhibitors will be notified with further information.
The undersigned agrees to be bound by the rules and regulations of the Bellville Agricultural Society and abide by the decision of the Board in case of dispute arising from the interpretation or application thereof.
Exhibitor’s Signature _______________________________________________ Date _____________
Exhibitor’s Parent/Guardian Signature _________________________________ Date _____________
(If exhibitor is under 18)